![]() (If you’re a buff of tiki drinks like the mai tai, you’ll want to look into some dark rums.) Taste a few until you find one that suits you. ![]() You’ll want light rum around primarily for daiquiris. The more age (but only up to a point), the more character.īlended Scotch is called for more often in cocktails than single malts, whose strong flavors can be difficult to mix with. The process by which bourbon and rye are aged in new, charred oak barrels lends the liquid much of its flavor and all of its color. The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars.įor the bourbon and rye, buy something 90 proof or more and aged at least four years (“bonded” whiskey, which must be 100 proof, is even better) you’ll get more kick and flavor out of your drinks. (If you enjoy a Tom Collins or Martinez, however, the sweeter Old Tom gins are more appropriate.) The gin should be a classic London dry brand, a style of gin which is suited for martinis, gin and tonics and other classic gin drinks. Molds for these (usually about 2 x 2 inches) have become increasingly easy to find. Many on-the-rocks drinks, such as the Old-Fashioned, benefit from large-scale ice cubes. ![]() Old-fashioned wooden specimens work best. Completing your toolkit should be a muddler, which is used to mash up the fruits, herbs and sometimes sugar cubes used in some drinks. You can eyeball the rest.Ī simple Y peeler will work for citrus twists. Unless you are a stickler, you really only need one size, the ½ ounce/1 ounce, with which you’ll have all the most common measurements covered. Jiggers are composed of two opposing metal cones. Precise measurements produce a far better drink, so you’ll need a jigger. If you’d rather invest in only one strainer, the Hawthorne can do double duty. Shaken drinks require a Hawthorne strainer, which has a metal coil wrapped around its bowl to keep out citrus pulp. To strain stirred drinks you’ll need a julep strainer, which has a perforated bowl shape. If you enjoy the ritual of stirring a cocktail, and want to feel slightly grand as you do so, there are a number of lovely, wide-mouthed, heavy-bottomed mixing glasses on the market. For stirred drinks, you’ll need a long-handled bar spoon. Enjoy the exclusive taste of homemade cocktails.Above, from left: Y peeler, bar spoon, mixing glass, julep strainer, muddler, jiggers, Boston shaker and Hawthorne strainer.Ī Boston shaker, which consists of a mixing glass (the same shape and size as a 16-ounce Shaker pint glass) and a metal tin, is sufficient for all shaken and stirred cocktails. These are non-alocholic fruit-infused drinks created to pair with different spirits. Discover more about spirit mixers in our blog post 9 Best Cocktail Mixers: Upgrade Your Cocktail Drinking Experience With These MixersĮxplore the diversity of mixers at Lassou and choose the best mixers and spirits for your home bar. Bitters are essential for many cocktails, for example, Old-Fashioned, Manhattan, Sazerac, etc. The most popular types of bitters are aromatic, citrus, nuts, and herbal. Bitters are blends of various aromatic herbs, botanicals, spices, and other flavours.You can add some Agave Nectar into your favourite Margarita, Cosmopolitan, and Sidecar. Agave Nectar is much sweeter than sugar but it has a healthier reputation and can easily replace simple sugar syrup in your cocktails.These vinegar cordials work great with different types of alcohol - gin, rum, whisky, sparkling wine, red bitters, etc. Shrubs can add depth and complexity to your drinks through a blend of sweet, savoury, and tart notes. You definitely need some tomatoes to juice for you Bloody Mary, orange juice for Tequila Sunrise, cranberry juice for Sex on the Beach, etc. It is an ingredient for such cocktails as Diablo, Scotch & Ginger Highball, Dark & Stormy. Ginger Ale is a soft carbonated drink with ale flavour.Gin and Tonic, Rum and Tonic, Vodka and Tonic are some of the amazing simple drinks you can make at home. Tonic Water is carbonated water with quinine flavour.You’ll need this one for your Mojito, Vodka Soda, Gin Rickey, etc. To cut it short, mixers are important ingredients of all cocktails and you definitely need some for your home bar. Some other mixers are used simply to change the colour of your cocktail. There are a great variety of mixers which can make your cocktail sweeter, more bitter, sour, savoury, etc. Their aim is to add some unique flavour to the drinks and, of course, to reduce the alcohol level. Mixers are alcohol-free beverages that are used in making cocktails and drinks.
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